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Articles in pesticide and Local Foods

Local Food Standards for universities

by University of Toronto on

The Local Food Standards were created by Food Services to promote an increase in the volume of local ingredients and products sourced by campus food providers, raise awareness of local food options within the university community... Read full article

Rethink Food - grow your own

by University of Toronto on

Want to enjoy local food more often? Check out these tips for growing, preserving, buying and cooking it all year round.... Read full article

Winter Farmers Markets Ontario

by TFM on

List of winter farmers markets in Ontario... Read full article

Consumers Across the Nation are Boycotting Kellogg’s Foods – Here’s Why

by Christina Sarich on

Kellogg’s corn flakes and other food-like products that the company makes are full of Bt Corn. The EPA has registered Bt corn as a pesticide and Bt corn has been shown to cause serious health problems.... Read full article

Is India on its way to becoming an entirely organic nation?

by timesofindia.indiatimes.com on

Is India on its way to becoming an entirely organic nation? Just over two years ago, in September 2014, the Indian Government launched their revolutionary Rastriya Krishi Vikas Yojana (National Agriculture Development Program) as a way to encourage ... Read full article

Organic seed market explodes, sales predicted to hit $5.4B by 2024

by globenewswire.com on

It wasn’t too long ago that organic food was considered to be a luxury. Its high prices made it something that only the most devout health nuts and those with deeper pockets were willing to shell out for. Now, however, organic food is quickly becomin... Read full article

Healthy and Sustainable Food

by Harvard school of public health on

The food we eat determines how healthy we are; yet the food available to us may do more harm than good, we make decisions every day about the food we buy, which gives us great power to reshape the way we produce, process, transport, and use food.... Read full article

The benefits of eating Local Foods

by McGill,ca on

The benefits of eating local foods., There are several factors that influence the nutritive value of produce including crop variety, how it's grown, ripeness at harvest, storage, processing, packaging and distance travelled from seed to table. ... Read full article

Ontario and Canada invest in food and beverage businesses in Durham

by Uxbridge Times news on

DURHAM — The food and beverage industry in Durham got a boost on Thursday, as the federal and provincial governments announced funding to four local businesses. ... Read full article

Local Food Report 2016

by Ontario Gov-2016 on

Ontario's Local Food Strategy outlines three main objectives: to enhance awareness of local food, to increase access to local food and to boost the supply of food produced in Ontario.... Read full article

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